05 Nov
Anete Karline Rudzite's Cafe Mocha
From the Art of Coffee in Ballsbridge Dublin our first Barista of the month, Anete uses Giffard Chocolate syrup to create a Cafe Mocha.
Ingredients:
- 15ml Giffard Chocolate Syrup
- Espresso
- Frothed Milk
From the Art of Coffee in Ballsbridge Dublin our first Barista of the month, Anete uses Giffard Chocolate syrup to create a Cafe Mocha.
Ingredients:
