Cathal Slevin's Hanky Panky

Cathal Slevin's Hanky Panky

From the Sidecar Bar in the Westbury Hotel Dublin, Cathal Slevin, demonstrates his skills in creating a classic cocktail… The Hanky Panky which was the brainchild of Ada Coleman who began as a bartender in the Savoy Hotel in 1903.  In creating this classic, Cathal uses New Zealand Scapegrace gin, Fernet Branca and Carpano Antica Formula


  • 30ml Scapegrace Gin
  • 30ml Carpano Antica Formula
  • 1 Teaspoon Fernet Branca


Add all ingredients into a mixing glass and strain into a chilled stemmed coupe

Garnish: Zest of lemon

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