Dave Green's Jo-Jo

Dave Green's Jo-Jo

From Ruby’s Pizza Grill, Swords, Dave Green – drinksGenius Mixologist of the month September 2018 presents the Jo-Jo using Whitley Neill Blood Orange gin as the base spirit. 


  • 50 ml Whitley Neill Blood Orange Gin
  • 15 ml Lime Juice
  • 15 ml Cherry Syrup
  • 15 ml Cointreau
  • 20 ml Cranberry Juice
  • 20 ml Pineapple Juice
  • Top up with Hibiscus Tonic Water

Add all ingredients into a boston shaker, shake and strain into a Coppa Glass and top up with Hibiscus Tonic Water – garnish with a twisted lime and mint leaf

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