From the conservatory bar in House Dublin, Eszter Thomka displays her talent and creativity using Kopparberg Strawberry & Lime gin to create the “Eye Candy” cocktail.
Ingredients:
- 50ml Kopparberg Strawberry & Lime Gin
- 50ml Fresh Pineapple Juice
- 10ml Lime Juice
- Pinch of Candy Floss
- Popping Candy Rim
- Topped with Beekon Batches Classic Honey Refresher
Add all ingredients into a Boston can, shake and strain into coupe
Garnish with Candy Floss