05 Nov
Freda Andersson's “Wild Atlantic Way”
Swedish born Freda Andersson demonstrates her skill in the Liquor Rooms Dublin using Irish gin Dingle as her base spirit to create the “Wild Atlantic Way”.
INGREDIENTS
- 40ml Dingle Gin
- 20ml Cherry Heering
- 20ml Lime Juice
- 15ml Tuaca
- 10ml Kirsch
- 3-4 Dashes Citrus Bitters
HOW TO MIX
Shake all ingredients and double strain into a chilled stemmed coupe
Garnish by coating glass rim with lemon and sugar