Swedish born Freda Andersson demonstrates her skill in the Liquor Rooms Dublin using Irish gin Dingle as her base spirit to create the “Wild Atlantic Way”.

INGREDIENTS

• 40ml Dingle Gin
• 20ml Cherry Heering
• 20ml Lime Juice
• 15ml Tuaca
• 10ml Kirsch
• 3-4 Dashes Citrus Bitters

HOW TO MIX

Shake all ingredients and double strain into a chilled stemmed coupe

Garnish by coating glass rim with lemon and sugar