From Robertas in Dublin, Sean Whelan, showcases his talent in presenting his signature cocktail “Lord Golden”.  Sean is using Bobby’s Schiedam Jenever, which is a unique blend of Indonesian spice and traditional malt wine, as  his base spirits.

INGREDIENTS

• 40ml Bobby’s Jenever
• 10ml Vermouth
• 10ml Sage and cinnamon syrup.
• 2 Dashes rhubarb bitters
• 2 Dashes cardamom Tincture

HOW TO MIX

Add all ingredients into a mixing glass and strain into a chilled stemmed coupe

Garnish: Zest of lemon