From Robertas in Dublin, Sean Whelan, showcases his talent in presenting his signature cocktail “Lord Golden”. Sean is using Bobby’s Schiedam Jenever, which is a unique blend of Indonesian spice and traditional malt wine, as his base spirits.
- 40ml Bobby’s Jenever
- 10ml Vermouth
- 10ml Sage and cinnamon syrup.
- 2 Dashes rhubarb bitters
- 2 Dashes cardamom Tincture
HOW TO MIX
Add all ingredients into a mixing glass and strain into a chilled stemmed coupe
Garnish: Zest of lemon