Stephen McNeely's Sazerac.

Stephen McNeely's Sazerac.

VCC Dublin Bar Manager and drinksGenius Mixologist of the month September, Stephen McNeely, presents the Sazerac.


  • 40 ml Sazerac Straight Rye Whiskey 75cl
  • 3 or 4 dashes Peychaud’s Bitters
  • 1 teaspoon sugar syrup
  • 1 teaspoon Herbsaint
  • Lemon peel


Rinse a chilled old-fashioned glass with the absinthe, crushed ice and set it aside. Stir the remaining ingredients over ice in a mixing glass and strain into the old fashion glass.

Garnish with a lemon peel and serve straight up.

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