Each batch of Grey Goose vodka begins with soft winter wheat grown on farms in and around the fertile Picardy region of northern france. Grey Goose maître de chai François Thibault insists on using only the highest-grade wheat—the same wheat used in the finest French breads and pastries. After the wheat grain is fermented and distilled into a high-proof spirit, it travels south to Gensac-la-Pallue, in the Cognac arrondissement (region), where it is blended with the remarkably pristine spring water found there.

Inspired by gold, Au Vodka combines heritage and luxury ingredients to create truly exceptional ultra-premium vodkas. Each batch of Au Vodkas Premium Vodka begins with the highest grade of grain, distilled five times to create an incredible clarity, before being blended with pristine spring water and filtered through the most formidable natural element in the world: gold. Each bottle is finished with a handmade pewter label in the form of the periodic table symbol for everyone’s favourite precious metal. Inspired by gold, Au Vodka combines heritage and luxury ingredients to create truly exceptional ultra-premium vodka. Au Vodkas signature smooth taste...