First launched in 2008 aimed at the younger crowds of updscale bars, Brockmans Gin was a collaboration between several friends who wanted to create a "contemporary gin" that would be so "intensely smooth" that it could be drunk on its own over ice. It is made with an infusion of 10 different botanicals that include Bulgarian coriander but also (unusually) fruit characteristics of blueberry, blackberry, and Valencia orange zest. For this reason, we have opted to classify this as a "modern" gin. We're unclear at the moment where Brockmans is actually produced (or who "Brockman" is). From a press release reported in Design Week, Us Design Consultancy (?) was involved in the conception, naming, and marketing of the gin.