This release marks the fifth and final single pot still small batch release from Dingle Distillery, marking another excellent release in the series. Non-chill filtered, this whiskey matured exclusively in bourbon casks for a rich smooth flavour. Tones of dried raspberries and butter mints are followed by white chocolate with hints of almonds. The chocolate gives way that returning Dingle spice of soft wood and leather notes. The finish is long and memorable.