Clean, bright, high layer. Cherry red colour with garnet evolution.
Pleasant in the mouth, well structured, homogeneous. Balanced acidity. Spicy notes.
Intense, complex and expressive. Very ripe black fruit (currants, blueberries), jam. Aromas of spices and hazelnut. Cedar and balsamic notes.
Suggested Food Paring:
It matches with any kind of meat and mushrooms rice. Some tasty or oily fish such as
tuna or cod. Medium-aged cheese such as emmental or gruyere.