Clean, bright. Intense yellow colour with golden reflections on the rims.
Very fruity. Aromas of pineapple, peach, quince. Very slight presence of floral notes
Powerful in mouth. Homogeneous, unctuous, velvety. Structured. Fresh. Balanced acidity.
Suggested Food Paring:
Frankfurt sausages. It matches with potatoes, fish and seafood. Goat and roquefort
cheese. Basil pasta, fried tomatoes or vegetables.