Bigarreau cherry red colour with ruby evolution.
Pleasant fresh notes of red fruits. Sweet sensations. subtle hint of violet candy on the nose.
Fruity, fresh. Balanced, pleasant acidity. Hints of liquorice.
Medium persistence. Hints of fruit. Subtle aftertaste of slightly sweet dried fruits.
Suggested Food Paring:
It matches with grilled or fried potatoes, mushrooms or ham. Rice and all kind of pasta. Some tasty or oily fish such as tuna, cod. Medium-aged cheese and berry dessert.