Mor Gin is made in Ireland and unabashedly a small batch gin. They use local botanicals whose flavors and composition "drift in and out of season," suggesting that their flavors will drift with various batches. While many distillers strive for consistency in their product, this is an embracing of the variation of craft production. They mention botanicals of juniper (naturally), raspberry, angelica, coriander, blackberry, cranberry, and rosemary. This suggests a berry-driven flavor for a more modern profile. It is bottled at a relatively light 80 proof.
Arderin Distillery was founded in 2015 named for the local Arderin Mountain (though a mere 1,700 feet tall).