Sazerac Straight Rye Whiskey 75cl
€55,99
Sazerac rye is made with "the tradition and history of New Orleans dating back to the 1800s. Sazerac Rye Whiskey was used to make the original, first and only branded American Cocktail "The Sazerac."
Named Top American Whiskey in the 2007 San Francisco World Spirits Competition.
One doesn't often think of buffalo in Kentucky but the distillery takes its name from the buffalo path (or "trace") that led to the banks of the Kentucky River in Franklin County. Buffalo Trace Distillery takes pride in the limestone water (being notably free of iron) and good soil conditions for grain. The site has had a working distillery since 1787 but the official Buffalo Trace first began operation in 1857. It obtained one of only four permits offered during Prohibition to maintain production for "medicinal purposes." Today, the distillery sits on a picturesque 119 acres and produces several labels of bourbon.
Buffalo Trace was named Distillery of the Year by the 2008 San Francisco World Spirits Competition. It was named a national historic landmark in 2013.
Sazerac rye is made with "the tradition and history of New Orleans dating back to the 1800s. Sazerac Rye Whiskey was used to make the original, first and only branded American Cocktail "The Sazerac."
Named Top American Whiskey in the 2007 San Francisco World Spirits Competition.
One doesn't often think of buffalo in Kentucky but the distillery takes its name from the buffalo path (or "trace") that led to the banks of the Kentucky River in Franklin County. Buffalo Trace Distillery takes pride in the limestone water (being notably free of iron) and good soil conditions for grain. The site has had a working distillery since 1787 but the official Buffalo Trace first began operation in 1857. It obtained one of only four permits offered during Prohibition to maintain production for "medicinal purposes." Today, the distillery sits on a picturesque 119 acres and produces several labels of bourbon.
Buffalo Trace was named Distillery of the Year by the 2008 San Francisco World Spirits Competition. It was named a national historic landmark in 2013.