Fever-Tree began in 2003 with a meeting of minds and one simple premise: if three-quarters of your G&T is the tonic, wouldn’t you want it to be the best?
By blending luscious botanical oils with spring water and quinine of the highest quality from the 'fever trees' from the eastern hill ranges of the Democratic Republic of Congo, Fever Tree have created a delicious, award-winning tonic water. Designed to enhance the very best gins, vodkas and fortified wines, like vermouth, fino sherry and white port.
By mixing essential oils from English elderflowers selected by hand with the highest quality quinine from the Democratic Republic of the Congo, Fever-Tree has created a delicious floral variation of Indian Tonic Water.
With a gentle and delicate flavor, Fever-Tree Elderflower is an ideal summer tonic to enhance the most refined gin or sophisticated soft drinks.
Fever Tree use fruit sugars to develop their lighter tonic water. The blending of subtle botanical flavours with spring water and highest-quality quinine gives it the distinctively clean, crisp character of Indian Tonic Water, but with 46% fewer calories.
Our Mexican Lime Soda is made with Tahiti lime from Mexico’s fertile groves in addition to pressed oil extract from the wonderfully floral Japanese yuzu to create a low-calorie soda that’s perfect for mixing with premium vodka or tequila for a mouth-wateringly zesty summer spritz.
