Tasting Notes:
Clean, bright, pale yellow colour and gold rim. Fine bubble. On the nose iswarm and fruity, white fruit and apple hints standout; floral notes andhoney touch. Sweet, pleasant and balanced. Long finish.
Suggested Food Paring:
Cold meats or duck. Nice with baked potatoes and mushrooms. It matcheswith salted fish and seafood, caviar and cava is an excellent mix. Strongflavoured cheese. Meat and fish in general.
Tasting Notes: Intense cherry red colour, with ruby red edges. Wine with medium depth of colour. Clean, bright. Complex, intense. A wine characterised by ripe fruit aromas that are perfectly integrated with the sweet toasted notes from the American oak and the spices (clove, cinnamon). Aslight hint of black liquorice appears. Smooth, round, fine, balanced. Ripe fruit sensation, with a hint of cocoa. Long aftertaste. Notes of coconut, dried fruits, spices (clove). Suggested Food Paring: Any kind of meat. It matches with grilled or fried potatoes, mushrooms or ham. Rice andall kind of pasta.Some tasty or oily fish such as...
Tasting Notes:
Clean, bright. Nice lemon yellow colour with a subtle golden tinge at the rims.
White fruit (pear) with a citrus finish. In the background, vegetal and floral notes.
Pleasant, balanced, rounded. The acidity gives it freshness in the mouth.
Fruity finish. Slight floral hints.
Suggested Food Paring:
It matches with potatoes, fish and seafood. Goat and roquefort cheese. Basil pasta, friedtomatoes or vegetables.
Tasting Notes:
Clean, bright. Intense yellow colour with golden reflections on the rims.
Very fruity. Aromas of pineapple, peach, quince. Very slight presence of floral notes
Powerful in mouth. Homogeneous, unctuous, velvety. Structured. Fresh. Balanced acidity.
Suggested Food Paring:
Frankfurt sausages. It matches with potatoes, fish and seafood. Goat and roquefortcheese. Basil pasta, fried tomatoes or vegetables.
Tasting Notes:
Clean, bright, high layer. Cherry red colour with garnet evolution.
Pleasant in the mouth, well structured, homogeneous. Balanced acidity. Spicy notes.
Intense, complex and expressive. Very ripe black fruit (currants, blueberries), jam. Aromas of spices and hazelnut. Cedar and balsamic notes.
Long, persistent.
Suggested Food Paring:
It matches with any kind of meat and mushrooms rice. Some tasty or oily fish such astuna or cod. Medium-aged cheese such as emmental or gruyere.
